3/30/2023 0 Comments Vidalia slice it reviews![]() Though for most slicing jobs, I now can't imagine hauling out that big machine, and that ease of use is a major selling point for the Slice Wizard.Ī French company makes a fancy stainless-steel V-shaped slicer that will set you back a couple hundred bucks. The Slice Wizard will do it - quickly and efficiently - but you'll have to hold the vegetables in your hand, without the safety benefit of the food holder.įor that task, a Cuisinart is a safer choice. For oversized foods, like potatoes and zucchini, the six-pronged holder felt a little unsteady.Īnd in the infomercial, you won't see long, thin vegetables, such as carrots and celery, being chopped into traditional small slices. The Slice Wizard is also a bit awkward with odd-sized food. We tried making French-fry sized strips of potato, but found that the Slice Wizard did not always cut completely through the food, requiring us to break apart some of the strips by hand. The thin julienne blade also worked well, although there seemed to be a slight miscalibration with the thicker blade. The product is not dishwasher-safe, and I wouldn't want to do a whole lot of scrubbing around the sharp blades. But I wouldn't be inclined to use the Slice Wizard for messier foods, such as soft cheese. In home tests, we found it fast and simple, with a welcome choice of slice thicknesses.Ĭleanup was also quite simple, requiring just a quick rinse under water. Overall, it works, particularly for slicing generally round fruits and vegetables, like apples, oranges, tomatoes, peppers and onions. Two more inserts have ridges of small blades that look like sharks' teeth, which create large and small julienne strips.Īnd to keep things like my left thumb out of the path of the blade, the set comes with a metal-pronged food holder for safely sliding food up and down the gadget. The Slice Wizard comes with thick, thin and "ultra-thin" V-shaped plastic inserts that alter the size of the gap under the blade the thinner the gap, the thinner the slice. Slide a potato or an apple or other food up and down the plastic and across the blade, and with each pass, a uniform slice drops down under the machine. The $20 Slice Wizard uses a V-shaped metal blade set into a plastic runway. I'm happy to report that the Vidalia Slice Wizard is on the favorable side of that spectrum. Slicing and chopping have been a veritable obsession of the infomercial crowd since Ron Popeil began pitching the Veg-O-Matic nearly half a century ago.Īnd all the brainpower devoted to cleaving vegetables and fruits has produced products that are simple, effective and low-priced and others that are complicated, worthless and expensive. Rather, I mean it mostly as praise, and as evidence for my conclusion that - out of the box, anyway - the blades of the Vidalia Slice Wizard are really, really sharp.īut let's get to the heart of the product. ![]() Truth be told, I conducted some of the early tests of the Slice Wizard using only one hand, while the thumb of my other hand was wrapped tightly in a paper towel, further held in place by the tight grip of my fingers, all in an effort to stanch the bleeding from a mishap with, yes, the Vidalia Chop Wizard.īut pain aside, I don't bring this up to suggest that there is any design or safety flaw with the Chop Wizard it was, in fact, my own carelessness that led to the gash on my thumb. A little confession is in order as I review the Vidalia Slice Wizard, a kitchen-gadget follow-up to the well-received Vidalia Chop Wizard.
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